Individual Seedless watermelon and fetta salad

  • Seedless Watermelon in medium chunks
  • 100g Black Kalamata olives
  • Red onion finely sliced
  • Lebanese cucumber de-seeded and cut into half slices
  • 400g fresh fetta cheese
  • 8-10 grape tomatoes cut into quarters
  • 1 bag of fresh salad leaves of your choice
  • Handful small fresh basil leaves
  • Extra virgin Olive oil
  • White balsamic vinegar
  • Fresh cracked pepper and salt to taste
  • Spread the fresh salad leaves across four plain dinner plates
  • Sprinkle the basil leaves, olives, Seedless Watermelon chunks, red onion, cucumber, fetta and grape tomatoes evenly across the top of the leaves on the four plates.
  • Sprinkle the salad lightly with extra virgin olive oil and white balsalmic vinegar.
  • Season to taste with the fresh cracked salt and pepper.
  • Serve immediately.
Prep Time
10 mins
Cook Time
None
Difficulty
EASY
Servings
4