Watermelon lemonade

  • ½ a large wedge Seedless Watermelon cut into large pieces
  • ½ cup raspberries
  • 1 cup (250ml) water
  • ⅓ cup sugar
  • ½ cup (125ml) lemon juice
  • Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth.
  • Strain through fine mesh strainer into pitcher.
  • Stir in sugar and lemon juice until sugar dissolves.
  • Refrigerate until chilled, about 1 hour.
  • Stir briskly before serving.
Prep Time
5 mins
Cook Time
None
Difficulty
EASY
Servings
4